Our main raw material The anchoveta
The anchoveta (Engraulis ringens) is a small fish, which lives in cold currents off the coasts of Peru and Chile. It is recognized for its nutritional contributions to health, such as vitamins A and D, iron, omega 6 and omega 3.
Fish Meal
Important source of protein for animal feed. Highly digestible and with a high contribution of amino acids, minerals, vitamins, phospholipids and fatty acids (EPA and DHA) used especially in the breeding, growth and reproductive stages. It is also used in aquaculture production systems due to its palatability and acceptance.
The best quality
Protein Min |
FFA Max |
TVN Max |
Histamine Max |
Fat Max |
Moisture Max |
Salt + Sand Max |
Sand Max |
Antioxidant Min |
|
|---|---|---|---|---|---|---|---|---|---|
| Super prime | 68% | 7.5% | 100mg/100g | 500ppm | 10% | 10% | 4% | 1% | 150ppm |
| Prime | 67% | 10% | 120mg/100g | 1000ppm | 10% | 10% | 5% | 2% | 150ppm |
| Taiwan | 67% | 10% | 120mg/100g | - | 10% | 10% | 5% | 2% | 150ppm |
| Thailand | 67% | 10% | 150mg/100g | - | 10% | 10% | 5% | 2% | 150ppm |
| Standard | 65% | - | - | - | 12% | 10% | 5% | 2% | 150ppm |
-
Protein Min
68%
-
FFA Max
7.5%
-
TVN Max
100mg/100g
-
Histamine Max
500ppm
-
Fat Max
10%
-
Moisture Max
10%
-
Salt + Sand Max
4%
-
Sand Max
1%
-
Antioxidant Min
150ppm
-
Protein Min
67%
-
FFA Max
10%
-
TVN Max
120mg/100g
-
Histamine Max
1000ppm
-
Fat Max
10%
-
Moisture Max
10%
-
Salt + Sand Max
5%
-
Sand Max
2%
-
Antioxidant Min
150ppm
-
Protein Min
67%
-
FFA Max
10%
-
TVN Max
120mg/100g
-
Histamine Max
-
-
Fat Max
10%
-
Moisture Max
10%
-
Salt + Sand Max
5%
-
Sand Max
2%
-
Antioxidant Min
150ppm
-
Protein Min
67%
-
FFA Max
10%
-
TVN Max
150mg/100g
-
Histamine Max
-
-
Fat Max
10%
-
Moisture Max
10%
-
Salt + Sand Max
5%
-
Sand Max
2%
-
Antioxidant Min
150ppm
-
Protein Min
65%
-
FFA Max
-
-
TVN Max
-
-
Histamine Max
-
-
Fat Max
12%
-
Moisture Max
10%
-
Salt + Sand Max
5%
-
Sand Max
2%
-
Antioxidant Min
150ppm
Fish Oil
World renowned for its high content of omega 3 and omega 6 fatty acids, especially EPA and DHA. It is a source of energy and has structural importance in all cell membranes. It is an important source of lipids for animal feed products.
The best quality
EPA+DHA Min |
FFA Max |
Moisture and impurities Max |
Unsaponifiable matter Max |
Iodine value Min/Max |
Color Gardner Max |
Anisidine Max |
Peroxide Max |
|
|---|---|---|---|---|---|---|---|---|
| Omega 3 | 28% | 3% | 1% | 2.5% | 160-200 Hanus | 14-16 Gardner | 25% | 5 to 7 (meq/Kg) |
| Aqua | 25% | 4% | 1% | 2.5% | 160-200 Hanus | 14-16 Gardner | 35% | 5 to 7 (meq/Kg) |
-
EPA+DHA Min
28%
-
FFA Max
3%
-
Moisture and impurities Max
1%
-
Unsaponifiable matter Max
2.5%
-
Iodine value Min/Max
160-200 Hanus
-
Color Gardner Max
14-16 Gardner
-
Anisidine Max
25%
-
Peroxide Max
5 to 7 (meq/Kg)
-
EPA+DHA Min
25%
-
FFA Max
4%
-
Moisture and impurities Max
1%
-
Unsaponifiable matter Max
2.5%
-
Iodine value Min/Max
160-200 Hanus
-
Color Gardner Max
14-16 Gardner
-
Anisidine Max
35%
-
Peroxide Max
5 to 7 (meq/Kg)
Products for direct human consumption
We have a fishing quota for Jack Mackerel (Trachurus murphyi) and Chub Mackerel (Scomber japonicus), which are distributed in the local market. These species have a high protein content and a high concentration of omega-3. In addition, our Chimbote Norte plant has a specialized area for the distribution of these products.
